• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Tips For Organizing Your Fridge Larder

A fridge larder can be a great method to store produce that's past its best. You can also utilize smaller refrigerators and save money on energy bills!

It's a great place to store items such as eggs, bread, and hard cheeses. Then there's fresh herbs that benefit from the low humidity.

Keep It Organized

A refrigerator larder can reduce food waste and makes it easier to find items when cooking. The refrigerator, as with any other room in your home can become cluttered and out of hand. Here are some tips to keep your fridge organized and running smoothly.

Take Inventory

The most important part of organizing your kitchen is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and check the expiration dates. Clean all surfaces." Get rid of expired food items and throw away leftovers and dispose of any foods that aren't going to be eaten before they go bad.

When you stock up your fridge, ensure that the items that are frequently used are front and the center, Blakey advises. Then, put those items that aren't often used in the bottom and back of your refrigerator.

Organize Your Freezer

If you own a chest freezer you can arrange it using clear storage bins which will allow you to locate food items more easily. Label each bin clearly and group items that are similar. Put condiments in one container and sodas in another and cheese sticks in another. You can also use a lazy Susan for condiments and other commonly used items to keep them from being lost in the back.

In a refrigerator with a side-byside, store foods that require the coldest temperatures in the back and warmer foods toward the front. The lower shelf is great for milk, yogurt cream, butter and cream (it won't melt). The crisper drawers are best for storing produce spillover.

Drawer dividers are a cost-effective and simple method of making your refrigerator more efficient. They'll keep your vegetables and fruits from getting lost in. This will stop the food from spoiling. They'll also help keep your drawers clean and organized. Another tip for your refrigerator is to keep tender herbs in water to prolong their life. (Mason Jars that hold an inch of water work great.) You can also purchase an herb saver to put in your refrigerator.

Keep It Clearly

Keep your fridge well organized to make it easier to choose healthy food choices and feel content throughout the day. Make sure that all containers for food are clear so you can see the contents. This will inform you of the number of days you have left on the expiration dates, and prevent you from storing food past its prime.

Begin by giving your refrigerator's larder a thorough cleaning. Scrub the shelves, drawers, and racks with warm water and dish detergent. Give your fridge a thorough clean to rid of any gross crumbs and spills that may have accumulated over the course of time.

Restock your fridge once everything is clean and dry. Start by storing your cheeses and deli meats in the drawer. Then, move on to the produce drawer. This is where you should store the leafy greens as they can are prone to wilting. Make sure it is at least three-quarters full to ensure maximum freshness.

The pantry drawers in certain refrigerators is a great place to store storage of party trays, large bags of frozen vegetables and Fridge freezer On sale other food items that are bulky. You can also use this space to store condiments such mayonnaise, mustard and ketchup and nuts, nut butters, and other canned items. Be careful not to store milk here though, as it can go bad quickly due to the fluctuating temperatures in the fridge's door.

The back of your refrigerator should be reserved for salad dressings, condiments, and other jarred foods that can last an extended period of time. Use a riser on jars to make them easier to read. This will save you from having to open and close the lid a few times, which can prolong the life of your condiments.

Label each bin with markers or use stickers that are able to be easily read. This will help your family members to easily recognize what each container is and will help you to locate what you're searching for. The addition of bins with labels is also a great way to organize your fridge and reduce the amount of waste that you create.

Keep Cool

A good fridge larder will keep food at the proper temperature to prevent spoilage and also to stop the growth of bacterial. Larders can be built into existing cabinets or stand on their own. They are usually placed on the northern side of the house to minimize sunlight exposure. They could also be equipped with additional insulation or ventilation to keep heat from getting into the food storage area. They have walls that are thicker with fewer windows, and are generally situated on the north-facing side of your home to minimize heat transfer.

A larder should include one drawer for meat and one for vegetables and fruits, each with a particular setting that can be programmed to the right temperature. This ensures that chicken and burgers are cooked well, but that the salad greens don't get overly discolored. A larder drawer can also be set to a low-humidity setting for vegetables and fruits that expel a lot of moisture, such as tomatoes or cucumbers.

To preserve cheese, store it in other drawers of the refrigerator. Wrapped in greaseproof paper, clingfilm or greaseproof film to keep it fresher for longer. Other items that can be kept in the refrigerator door include beverages as well as condiments that are not perishable (like ketchup) as well as eggs, water and. The fridge door is not the best place to store milk as it tends to be more warm and unstable than other drawers.

For a streamlined look, corralling small bottles of food and snacks can make them more visible as well as beneficial when family members are searching for something to eat on the go. Labelling shelves and bins to identify what should be eaten first could be helpful, particularly when family members aren't used to reading labels!

A larder can also be the ideal storage space for leftovers, as well as various food-safe plastic and glass storage containers, which are ideal for holding smaller portions of food items. These containers are ideal to save time and money when shopping. And if you have a clean, tidy fridge with an area specifically for storing these items, it will be easier to keep on top of your food budget!

Keep It Fresh

The best fridge organization tips reduce food waste by ensuring your healthy foods last longer. Some smart strategies will keep your fresh foods at the correct temperature and make it easy to check what's in your fridge.

Crisper drawers are found in most refrigerators. They alter airflow and increase humidity, which can extend the lifespan of fruits and vegetables. However, it's crucial to use them correctly. If you mix greens and fruit, for instance the ethylene created by the latter could cause the former to wilt and spoil prematurely. It is also essential to separate produce types and place them in the correct drawers.

The shelves in the door are the most cosy part of the fridge. They are best used for items that do not require extra cold or special storage conditions like salad dressing jars jams, chutneys, and jams as well as drinks with a long shelf life (anything that is bought in bulk and having the same expiration date). The top shelf can be used to store beverages like water and milk that can be stored upright.

It isn't easy to keep refrigerator drawers tidy, with things that are moving and jumbling. However, there are simple ways to assist. Consider investing in a set of refrigerator drawer dividers. This will keep your produce separated and prevent them from squishing together. It is also beneficial. Keep produce that is similar in height on the same shelf and don't keep things that aren't of the same height in close proximity -- raw meat shouldn't be stored in the same drawer with cooked ham!

A thermometer is a essential item to have in your fridge. It's a cheap, easy-to use tool that will make sure that your fridge is at an ideal temperature to ensure your food is fresh and safe.

Don't forget to keep a supply of plastic grocery bags in your fridge for storing produce that doesn't have its own container. The moisture trapped in the bag prevents vegetables from rotting too quickly. For herbs that usually will wilt over time, you can keep them fresher longer by washing them before putting them in a water glass. This is as effective as a plastic sack at keeping moisture.